Quick pasta recipe, Conchiglie with Salmon is a very easy, quick and very Italian recipe. A delicious combination of salmon, sour cream and a bit of lemon. The nice shape of this pasta gives a special character to any recipe. As a variation for the salmon, Tuna can be used and 1 teaspoon of mustard to the sauce. You can also try this suggested variation.
QUICK CREAMY CONCHIGLIE WITH SALMON Servings: 4 Preparation Time:15 minutes Total cooking Time:10 - 15 minutes Ingredients: 400 gr (13 oz) of conchiglie (shell pasta) 30 gr (1 oz) of butter 6 spring onions, chopped 2 cloves of garlic, crushed 1 tablespoon of plain flour 1 cup (250 mI/8 fl oz) of milk 1 cup (250 g/8 oz) of sour cream 1 tablespoon of lemon juice 425 gr (14 oz) can of salmon, drained and flaked 1/2 cup (30 gr 1oz) of chopped fresh parsley. Directions: Cook the pasta in a large pan of rapidly boiling salted water until al dente Drain and return to the pan. While the pasta is cooking, melt the butter in a medium pan then add the onion and garlic and stir over low beat for 3 minutes or until tender. Add the flour and Stir for 1 minute . Combine the milk, sour cream and lemon juice in a jug. Add gradually to the onion mixture, stirring constantly .Stir over medium heat for 3 minutes or until the mixture boils and thickens Add the salmon and parsley to the pan and stir for 1 minute or untill heated through. Add to the drained pasta and toss until well combined. Season with salt and pepper to taste before serving.
0 Comments
Leave a Reply. |