Homemade Lasagna recipe or better-known as the layered pasta recipes is one of the more delicious Italian baked pasta dishes. Easy lasagne recipes consist basically of layers of pasta sheets, and a variety of sauces and fillings like vegetables, meat or fish. Like every other thing in Italy, the types of Lasagna as well as the feelings and preparation method varies from region to region.
In Emilia Romagna and Tuscany, Lasagna is made with "Sugo Alla Bolognese" and bïchamel sauce, plus an abundant grated Parmigiano before it goes into the oven; Ligurians make it with pesto sauce; Calabrians, use salted ricotta and Napolitans make the well-known lasagne with ricotta and a variety of other ingredients. On top of that, pasta lovers and pasta fans around the world, have created their own and a great variety of original and vegetarian versions to adapt to personal tastes. This one is a variation of an easy Lasagna recipe, using stuffed pasta such as Tortelloni. HOW TO MAKE LAYERED EASY LASAGNA Serves: 3 Time: 15 minutes. Ingredients: 300g (10,5oz) Pack of Tortelloni or similar 75g (2 1/2oz) of finely grated Parmesan. 250g (8oz) of Mascarpone 400g (14oz) of can chopped tomatoes Salt and pepper for season Basil leaves for garnish. Directions: Preheat the grill to high. Cook the Tortelloni or other stuffed pasta in a saucepan of boiling water according to the pack indications or for 3 minutes. Drain well and tip into a wide ovenproof dish. Meanwhile, mix 20g of the finely grated Parmesan with a mascarpone and season with freshly ground black pepper. Pour a chopped tomatoes can over the pasta, tear over a handful fresh basil leaves and gently toss together. Dot over the mascarpone mixture and scatter with 40g finely grated Parmesan. Pop under the hot grill for 3-4 minutes until bubbling and golden. Garnish with fresh basil Leaves and serve with a mixed salad.
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